Effect of bases saturation on growth and nutrition of jatoba seedlings

Authors

  • Cristiane Ramos Vieira Universidade Federal de Mato Grosso
  • Oscarlina Lúcia dos Santos Weber Universidade Federal de Mato Grosso
  • José Fernando Scaramuzza Universidade Federal de Mato Grosso

DOI:

https://doi.org/10.18316/1981-8858.15.1

Keywords:

Hymenaea courbaril, Liming, Nutrition.

Abstract

One of the major obstacles to the production of seedlings on a large scale and for the establishment of forest plantations with native species is the lack of knowledge about their nutritional requirements. Among these species, there is the Hymenaeae courbaril (Hayne) Lee e Lang, whose wood is widely used in construction. Therefore, we carried out experiments in the nursery, in order to verify influence of base saturation on growth and nutrition of jatoba (Hymenaea courbaril (Hayne) Lee et Lang). The soil used in the experiment was the Cambisol humic with loamy sand, collected in Cerrado area and, later, limestoned. The amount of lime used in each treatment was calculated according to the method of raising saturation. Treatments were arranged in a completely randomized design with five treatments and five replications: T0 - control (20 %); T1 – 40 % of base saturation; T2 – 60 %; T3 – 70 %; T4 – 90 %. Subsequently, we performed the basic fertilization with macro and micronutrients and topdressing with N. After 120 days of transplantation were evaluated: height, diameter collect, biomass of aerial parts and roots; and the concentration of macronutrients. The base saturation influenced the growth of H. courbaril. The highest values for the morphological characteristics were observed in base saturation of 40%. Appropriate concentrations of macro and micronutrients were between the 20 % (control), 40 % and 70 % saturation.

Author Biographies

Cristiane Ramos Vieira, Universidade Federal de Mato Grosso

Engenheira Florestal, Mestre em Ciências Florestais e Ambientais, Doutoranda em Agricultura Tropical pela Universidade Federal de Mato Grosso.

Oscarlina Lúcia dos Santos Weber, Universidade Federal de Mato Grosso

Possui graduação em Agronomia e em Licenciatura em Química pela Universidade Federal de Mato Grosso (1979), mestrado (1984) e doutorado (2000) em Solos e Nutrição de Plantas pela Escola Superior de Agricultura Luiz de Queiroz. Engenheira Agrônomo (1979 a 2008) da Faculdade de Agronomia e Medicina Veterinária-UFMT. Atualmente é Prof Adjunto do Departamento de Solos e Engenharia Rural - FAMEV/UFMT

José Fernando Scaramuzza, Universidade Federal de Mato Grosso

Possui graduação em Agronomia pela Universidade Federal de Viçosa (1984), mestrado em Agronomia (Solos e Nutrição de Plantas) pela Universidade Federal de Viçosa (1993) e doutorado em Fitotecnia (Produção Vegetal) pela Universidade Federal de Viçosa (1998). Atualmente é professor adjunto da Universidade Federal de Mato Grosso.

Published

2015-07-29

Issue

Section

Artigos