EVALUATION OF ENVIRONMENTAL IMPACTS IN A DAIRY FARM IN THE REGION OF PRESIDENTE PRUDENTE-SP.

Authors

  • Rodrigo Almeida de Sá UNOESTE, Faculdade de Ciências Agrárias de Presidente Prudente – SP

DOI:

https://doi.org/10.18316/427

Keywords:

environmental impacts, animal health, dairy cattle

Abstract

The great majority of the rural producers, being in the livestock as in the agriculture, they don't try to value the available resources, using them with wisdom and optimizing costs. A discerning analysis of the sections of production of a dairy farm could evaluate the impaction degree that the property can be offering, both positively (generating job and income) and negatively (chemical residues, anthropic action among other elements). A form of evaluating the impact that the section can be causing is using the method Ad Hoc of evaluation.

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Issue

Vol. 6 No. 1 (2012)

Section

Artigos

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The RCA Journal - REVISTA DE CIÊNCIAS AMBIENTAIS in: http://www.revistas.unilasalle.edu.br/index.php/Rbca was licensed with a Creative Commons License Creative Commons - Attribution - Noncommercial 3.0 Not Adapted.