Evaluation of the Pharmacological Potential of Ayahuasca Tea in the Management of Anxiety and Depression

Authors

  • Maria Eduarda Kegler Ramos Universidade de Passo Fundo
  • João Pedro Popilniski Strapasson Universidade de Passo Fudno
  • Cassiano Mateus Forcelini Universidade de Passo Fundo
  • Luciano Oliveira Siqueira Universidade de Passo Fundo

DOI:

https://doi.org/10.18316/sdh.v10i1.8006

Keywords:

Ayahuasca, Anxiety, Depression, Psychoactive

Abstract

Introduction: The vicissitudes of modern life, social, economic and behavioral instabilities have caused the consumption of teas, medicines, drugs and alcohol to increase as an alternative to escape from dayto-day problems. In recent years, some studies have shown the anxiolytic and antidepressant potential of Ayahuasca tea, based on reports by adherents of religious sects who seek a meaning for life or answers to their personal problems.

Objective: The present study aims to analyze, in the light of a scientific context, the pharmacological potential of plants (Ayahuasca tea) in the treatment of depression, anxiety and panic syndrome.

Material and methods: A bibliographic review was carried out in the electronic databases LILACS, SciELO, BDENF and CAPES between 1990 and 2019.

Results: The analysis of the results shows that tea has anxiolytic and antidepressant potential due to the presence of tricyclic and beta-carbonyl compounds whose standardization in pharmaceutical forms may present alternatives for the management of anxiety and depression.

Conclusions: Despite the anxiolytic and antidepressant potential, its use in the form of crude infusion is discouraged due to the lack of dose standardization, its hallucinogenic and toxicological potential.

Author Biography

Luciano Oliveira Siqueira, Universidade de Passo Fundo

Doutorado em Bioquímica
Mestrado em Bioquímica
Especialização em Análises clínicas
MBA em gestão estratégica e inovação em negócios

Published

2022-03-07

Issue

Section

Artigos de Revisão