Thickened Water Ingestion in Healthy Men and Women
DOI:
https://doi.org/10.18316/sdh.v11i1.9329Palabras clave:
Drinking behavior, Deglutition, Sex factors, DysphagiaResumen
Objective
To assess, in men and women without dysphagia, the ingestion of thickened water as used in the treatment of patients with dysphagia. The hypothesis was that they have different dynamics of thickened water ingestion.
Method
A sample of 34 men (mean age 36 years) and 49 women (mean age 33 years) were assessed. In random order, they ingested 100 mL of pure water and 100 mL of water with 1.2 g, 2.4 g, and 3.6 g of food thickener, containing maltodextrin, xanthan gum, and potassium chloride. It was measured the time they took to ingest the whole volume, the number of swallows, the interval between swallows, the ingestion flow, the volume in each swallow, and the self-perceived difficulty ingesting the water.
Results
Women took longer to ingest the 100 mL in all the water consistencies and had less ingestion flow. Women ingested less volume in each swallow when 1.2 g of thickener was added to the water. There was no difference between men and women in difficulty ingesting the water. The greater consistency increased the time and decreased the flow of ingestion.
Conclusion
Water ingestion with different consistencies is slower in women than in men.
Descargas
Publicado
Número
Sección
Licencia
Los autores que presenten sus manuscritos para su publicación en esta revista están de acuerdo con los siguientes términos:
Autores conservan los derechos de autor y conceden el derecho de diario de la primera publicación de la obra a la vez bajo una Licencia Creative Commons Reconocimiento-que permite compartir el trabajo con el reconocimiento de su publicación inicial en esta revista.
En virtud de los artículos que aparecen en esta revista de acceso abierto, los artículos son de uso gratuito, con la debida atribución, en el educativo y no comercial.